Carnival in Bologna is always an awaited event! The first carnival cakes start to appear on the counters, of the most famous pastry shops, the day after Epiphany. On Jenuary 7 “Sfrappole”, “Raviole” and “Sweet Tagliatelle” make sure that the magic atmosphere of Christmas is pursued until pancake days. After that, the expectation of Easter. If you don’t know what I’m talking about, don’t worry! Il Cucchiaio di Anita is here to talk about traditional recipe and local cuisine.