Tag Archives: uovo

When Flour met Egg

Frequently some people ask me the question “What can we taste of typical here in Bologna?” The answer, as you can imagine, is not one, are so many! The reading today, will probably be the “mother” of all future readings that I will propose. The intent is to tell you about the dishes that have made the history of Emilia-Romagna and, especially, are in the heart of Bolognesi people. First to speak of our specialties, there is a tale to tell: it all started like this..

Continue reading